There are two reasons why I decided to make these yummy muffins:
i) I've just bought these cute little silicone cake cases on a recent excursion to Ikea and I couldn't wait to try them out. Just look at them, how could anyone resist?
ii) I LOVE breakfast! But cereal everyday gets a bit boring after a while and I wanted to experiment with something different. If you make these muffins in advance, you can just heat them up in the microwave in seconds..and voilà, a quick (fairly) nutritious breakfast that fills you up. A perfect start to the day in my opinion!
Another great thing about these is that they're not dry at all. Perhaps it was the honey addition which made them more gooey than usual, but whatever it was, they have just the right texture you want from a muffin. I also added a drizzle of extra honey on them just before serving. Pop it in the microwave for about 30 seconds and then the honey will soak into the muffin, giving you that extra burst of sweetness you need in the morning. They're only small (and I tend to be quite a hungry person when I first wake up!), so have two. You can make yourself feel less guilty by telling yourself that they're healthy - I mean, they have banana in them! Of course, I had the usual problem with the oven (I'm sorry, this is getting boring now, but it's just SO frustrating). Normally, muffins take about 20 minutes to cook, but realistically, with my extremely outdated oven, they had to be in for about 45 minutes. What I thought was going to be a quick bake stretched out into the night - who needs to go out partying when you can stay in and bake all night?! Their smell and beautiful taste afterwards made it all worth it though...who says that these breakfast muffins have to be eaten for breakfast? They taste just as good (if not better) straight from the oven at 11.30pm at night. Just keep reminding yourself they're healthy and you won't feel so bad when they're gone in days!
Banana and Honey Breakfast Muffins makes 12
225g Self Raising Flour
100g Caster Sugar
1 Egg, beaten
1/2 tsp Baking Powder
1/2 tsp Cinnamon
1 Banana (mashed)
1 1/2 tbsp Runny Honey (plus extra for drizzling when serving)
- Preheat oven to 180 degrees. Line cake tray with cases or grease individual silicone ones.
- Cream together butter and sugar.
- Beat in the egg.
- Add flour, baking powder, cinnamon, milk and honey. Stir gently until all ingredients are combined.
- Stir in mashed banana, but be careful to not over stir.
- Spoon into cases, so they're about 2/3 full.
- Bake in the oven for about 15 to 20 minutes. A knife should come out clean when inserted into one of the muffins.
- Enjoy...straight out of the oven as a late night snack or a burst of energy in the morning!