Monday, January 28, 2013


Just in case I don't get the chance to bake something this week, I thought I'd share this with you. If you ever get the chance to go to Liverpool, never mind visiting the docks or the Beatles sure to visit Moose Coffee for brunch (check out the website here) as I did this weekend. Because it was possibly the best brunch I've ever had and I'm already planning my next trip back to Liverpool, purely so I can revisit this wonderful eatery: an American-style diner that serves the most incredible breakfasts. 

I spent the weekend with my friend who's studying in Liverpool and she'd already mentioned that we might be visiting Moose before I'd even arrived. As we usually spend most of our time talking about food, it was no surprise that our weekend revolved around eating! And ohmygosh, this place was definitely worth the hype! For a start, the place was jam packed when we arrived, which just shows how popular and successful it is and secondly, it took me a good fifteen minutes to decide what to eat (although in the end, I think I would've been impressed with anything!). I chose the grande bouche, which was a brioche served with crispy bacon and maple syrup and I was certainly not disappointed. Whoever decided that bacon and maple syrup should go together does not get enough recognition in my opinion. It is a combination that should appear on menus more often! And the brioche that it was on top of was light and fluffy and there was so much of it. So basically, it was probably one of the best breakfasts I've had in a long time. Thank you, Alex, for introducing me to this wonderful place and thank you, Moose, for providing me with a wonderful breakfast. I will be back soon!

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